
The importance of food to the health and wellbeing of patients is well recognised.
Malnutrition can affect people who are ill in hospital or those living in the community.
The causes of malnutrition can be for a number of reasons: poor appetite, physical disabilities, swallowing impairments, increased metabolic demands for nutrients, nutrient losses due to vomiting and diarrhoea and malabsorption.
Malnutrition is a state in which a deficiency of nutrients such as energy, protein, vitamins and minerals causes measurable adverse effects on body composition, function or clinical outcome.
Preventing malnutrition and dehydration improves health and well-being and helps to reduce the burden on the health and social care services in treating and supporting those suffering from under nutrition and dehydration.
Malnutrition is both a cause and a consequence of ill health. Methods to improve or maintain nutritional intake are known as nutrition support. These include:
- oral nutrition support – for example, fortified food, additional snacks and/or sip feeds
- enteral tube feeding – the delivery of a nutritionally complete feed directly into the stomach or intestines via a tube
- parenteral nutrition – the delivery of nutrition intravenously
The appropriate interventions using these methods of artificial nutrition can improve outcomes but decisions on the most effective and safe methods are complex. The Complex Nutrition Team consisting of GI Consultants (Gastroenterologists) and Nutrition Specialist Clinical Nurses provide expert guidance on this.